Barcardi Rum Cranberry Sauce

This Holiday season, do away  with that boring cranberry sauce out the can!  Make your own and add a twist by pouring some rum into it! Don’t worry the alcohol will evaporate out making it kid safe! Full Recipe & Video below!

Barcardi Rum Cranberry Sauce

Ingredients 

2 Cups fresh Cranberries

1 Cup orange Juice

3/4 Cup Sugar

1 tsp Vanilla Extract

2 Mint leaves

Lime Zest

Directions

1. Mix Orange Juice, Sugar, vanilla extract and rum in a large pot.
2. Place on medium-high heat burner.
3. Add the Cranberries and Mint leaves.
4. Bring to a boil.
5. Add lemon zest and let boil for 15 minutes
6. Pour in bowl, let cool
7. Sauce thickens the longer it sits