Barcardi Rum Cranberry Sauce

by Jamiah Dancil, posted in Sides, Thanksgiving

This Holiday season, do away  with that boring cranberry sauce out the can!  Make your own and add a twist by pouring some rum into it! Don’t worry the alcohol will evaporate out making it kid safe! Full Recipe & Video below!

Barcardi Rum Cranberry Sauce

Ingredients 

2 Cups fresh Cranberries

1 Cup orange Juice

3/4 Cup Sugar

1 tsp Vanilla Extract

2 Mint leaves

Lime Zest

Directions

  1. Mix Orange Juice, Sugar, vanilla extract and rum in a large pot.
  2. Place on medium-high heat burner.
  3. Add the Cranberries and Mint leaves.
  4. Bring to a boil.
  5. Add lemon zest and let boil for 15 minutes
  6. Pour in bowl, let cool
  7. Sauce thickens the longer it sits

 

 

Published by Jamiah Dancil

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s