Barcardi Rum Cranberry Sauce

This Holiday season, do away  with that boring cranberry sauce out the can!  Make your own and add a twist by pouring some rum into it! Don’t worry the alcohol will evaporate out making it kid safe! Full Recipe & Video below!

Barcardi Rum Cranberry Sauce


2 Cups fresh Cranberries

1 Cup orange Juice

3/4 Cup Sugar

1 tsp Vanilla Extract

2 Mint leaves

Lime Zest


  1. Mix Orange Juice, Sugar, vanilla extract and rum in a large pot.
  2. Place on medium-high heat burner.
  3. Add the Cranberries and Mint leaves.
  4. Bring to a boil.
  5. Add lemon zest and let boil for 15 minutes
  6. Pour in bowl, let cool
  7. Sauce thickens the longer it sits



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