Hot Chocolate

Below you can find the recipe of my take on a Holiday Tradition classic! Enjoy!

Jamiah XOXO



4oz Chocolate Bar ( 60 % Cocoa)

3 TB Cocoa Powder

2 Quarts of Almond Milk

1 tsp Vanilla Extract

Chopped Chocolate for the Top



  1. Melt chocolate on medium low heat in a large pot.
  2. Add Cocoa Powder with whisk
  3. Whisk in Almond Milk
  4. Keep whisking until chocolate is fully incorporated into the milk
  5. Add vanilla Extract
  6. Pour in Cups and top with Marshmallows and Chopped Chocolate.
  7. Enjoy


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s