Below you can find the recipe of my take on a Holiday Tradition classic! Enjoy!
4oz Chocolate Bar ( 60 % Cocoa)
3 TB Cocoa Powder
2 Quarts of Almond Milk
1 tsp Vanilla Extract
Chopped Chocolate for the Top
- Melt chocolate on medium low heat in a large pot.
- Add Cocoa Powder with whisk
- Whisk in Almond Milk
- Keep whisking until chocolate is fully incorporated into the milk
- Add vanilla Extract
- Pour in Cups and top with Marshmallows and Chopped Chocolate.