Curried Lentil Soup

This is one of those delicious hearty soups that anyone can enjoy.  If you looking lay off the meat or simply just love beans and or soup and curry, this is the dish for you. Full recipe below, enjoy!

Jamiah XOXO


Curried Lentil Soup


  • 4 tablespoons olive oil, divided
  • 1 medium onion, chopped
  • 2 large garlic cloves, chopped, divided
  • 2 tablespoons curry powder, or more to taste
  • 1 cup French green lentils
  • 4 cups water
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons butter
  • 2 green onions, thinly sliced


  1. In a large heavy pot, heat half the olive oil over medium heat until shimmering. Add onion, season with a pinch of salt and pepper, and cook until onion is translucent, 5-7 minutes. Add garlic and cook for an additional 2 minutes, then stir in curry powder. Cook, stirring constantly to prevent spices from burning, until spices are fragrant.
  2. Add lentils and water and bring to a boil. Season with salt and pepper, reduce heat to medium-low, and simmer until lentils are tender, about 30 minutes.
  3. Divide amongst soup bowls and serve garnished with green onion and with lemons on the side.


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