Miahjays At Home: Chicken Flautas

Chicken Flautas


8 Corn Tortillas

1/2 cup grape-seed oil

1 Cup Shredded Chicken

1/2 tsp cumin

1/2 tsp Miahjay’s Hawaiian Sea Salt Blend 

1/2 Avocado

1/2 Mexican Crema

1/2 cup shredded lettuce

1/2 cup chopped tomatoes

1/2 cup queso fresco cheese

chopped cilantro

lime slices


  1. Place the tortillas in a napkin and warm them in the microwave for 30 secs.
  2. In a large bowl, mix the sea salt blend and cumin in with the shredded chicken
  3. Place a little bit of the chicken into the tortilla and roll. Use a toothpick to hold together. Repeat this step for the remaining tortillas.
  4. Add the grape-seed oil to a large skillet and heat until 350 degrees.
  5. Place the rolled tortillas in the oil and fry for 2 to 3 minutes on each side or until golden brown with the tooth picks still in. Make sure to remove the toothpicks after frying.
  6. Place on a plate and top with lettuce, avocado, tomatoes, queso fresco cheese, Mexican cream and cilantro.
  7. Use the lime slices for garnish and serve!



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